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Restaurants get creative outside the kitchen
Restaurants get creative outside the kitchen Flavour campaign markets the spice of Red Bank’s life BY KRISTEN DALTON Staff Writer I t could be argued that the backbone of Red Bank’s vitality is the restaurants that feed the visitors coming into town, but restaurateurs are taking it one step further by launching Flavour, a culinary ...
Read moreRed Bank Restaurants Plan Pushback
Asbury Park and Pier Village in Long Branch have been eating off Red Bank’s plate for too long. That’s the message from a group of borough restaurant owners who have banded together in an effort to recapture a bigger piece of the Monmouth County dining-out pie. After three years of slow build-up, the no-name group ...
Read moreLocal chefs prepare dishes to introduce gourmet salts at Carter & Cavero
Local chefs prepare dishes to introduce gourmet salts at Carter & Cavero By Margaret Morgan Shore Region Food Examiner It is amazing how far salt has come from being an iodized staple in everyone’s kitchen and “salt of the earth,” a preservative in ancient times, into today’s culinary scene as specialty salts for all seasons. ...
Read moreThe Bistro at Red Bank: Still Fresh at 15
The Bistro at Red Bank: Still Fresh at 15, Bistro Owner George Lyristis talks the restaurant business, Red Bank, and keeping it fresh. By Edward Van Embden It’s between lunch and dinner service and things are quiet at the Bistro in Red Bank. A couple of women occupy a table close to the front window – ...
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